basque culinary center: diálogos con cocina

design made of lettuce and artichoce leaves for the event of The Basque Culinary Center. this dress is made of waste material. special thanks to Eroski shop Garbera for giving me these vegetables that were not suitable for sale anymore.

vestido a base de residuo alimenticia, lechuga y alcachofas. 

elikagai hondakinekin egindako soinekoa: orburu eta uraza